gourmet toast

I’m going out to dinner tonight.
Hmmm, but where to go?
Somewhere old – somewhere new?
Do I impress out of town visitor with something tried and true or walk on the wild side a little?
Perplexing.
I wonder if there’s anywhere we can go that’ll make me a cheese-on (toast, that is). That’s what I really feel like now. Long way for a visitor to come for something he could easily whip up in his own kitchen though. Better make that a gourmet cheese-on – pass the sliced tomato and the decorative sprig of parsley please!