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December 17th, 2004 at 1:21 pm

how to make mortar

Posted in: General

Not too dry like crumble topping.
Not too runny like gravy.
Not too sticky like toffee.
But just like butter icing.
(This analogy was made for me after I’d wasted an entire bag of mortar trying to get a consistency which would work.)

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One Response to “how to make mortar”

  1. Philip Says:

    Yes, the morta should be the consistency of a thick malt shake. Same for grout when tiling a new floor. Oh, I can’t believe I just gave away a trade secret.